🎉 Up to 70% Off Selected ItemsShop Sale
Tamagoyaki Omelette Pan - 16cm
HomeStore

Tamagoyaki Omelette Pan - 16cm

Tamagoyaki Omelette Pan - 16cm

$9.85

Original: $28.15

-65%
Tamagoyaki Omelette Pan - 16cm

$28.15

$9.85

The Story

The perfect pan for cooking Tamagoyaki, a type of Japanese omelette, popular for breakfast, put in a bento box for lunch or used as a filling in sushi.

It's made by rolling together several layers of fried beaten eggs and is best prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

These omelettes became popular in Japan from the 1950s as people wanted more protein in their diet and have become a favourite amongst children and adults alike.

Dimensions: 16 x 10 x 2.9 cm (including handle 31cm)

Please note: these pots will need to be seasoned before their first use, see the How To Use section above for the step by step instructions or download our PDF guide

Material: Steel with a non stick coating and a wooden handle.

Suitable for gas and induction hobs. Not suitable for the dishwasher.

Tamagoyaki Omelette Pan - 16cm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tamagoyaki Omelette Pan - 16cm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The perfect pan for cooking Tamagoyaki, a type of Japanese omelette, popular for breakfast, put in a bento box for lunch or used as a filling in sushi.

It's made by rolling together several layers of fried beaten eggs and is best prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

These omelettes became popular in Japan from the 1950s as people wanted more protein in their diet and have become a favourite amongst children and adults alike.

Dimensions: 16 x 10 x 2.9 cm (including handle 31cm)

Please note: these pots will need to be seasoned before their first use, see the How To Use section above for the step by step instructions or download our PDF guide

Material: Steel with a non stick coating and a wooden handle.

Suitable for gas and induction hobs. Not suitable for the dishwasher.

You may also like

-65%NEW
Thumbnail 1Thumbnail 2

Sudachi Kombu Ponzu Sauce

$14.68

$5.14

NEW
Thumbnail 1Thumbnail 2

Gold Sesame Oil

$13.34

NEW
Thumbnail 1Thumbnail 2

Black Garlic (Peeled Cloves) - 50g

$6.64

NEW
Thumbnail 1Thumbnail 2

Ariake Nori - 20 Half Sheets

$9.72

NEW
Thumbnail 1Thumbnail 2

Double Fermented Rustic Miso

$5.30

NEW
Thumbnail 1Thumbnail 2

White Sesame Oil - 300ml

$28.15

NEW
Thumbnail 1Thumbnail 2

Black Garlic Bulbs - Each

$5.70

NEW
Thumbnail 1Thumbnail 2

Champonzu, Mixed Citrus Ponzu Sauce

$16.02

NEW
Thumbnail 1Thumbnail 2

Green Shiso Tea - 30g

$5.03

NEW
Thumbnail 1Thumbnail 2

Tosazu, Dashi Vinegar

$18.10

NEW
Thumbnail 1Thumbnail 2

Sanbaizu, Bonito Rice Vinegar

$14.08

NEW
Thumbnail 1Thumbnail 2

Purple Shiso Tea - 30g

$5.03

Tamagoyaki Omelette Pan - 16cm | The Wasabi Company