The Story
A traditional Japanese snack with a distinctive nutty sweetness, these senbei rice crackers are coated in roasted soybean flour, known in Japan as kinako.
Made from non-glutinous rice and finished with a light dusting of sugar, they offer a delicate balance of toasted flavour and satisfying crunch.
Kinako has long been used in Japanese confectionery and snacks, prized for its rich aroma and naturally nutty character.
Combined with the crisp texture of traditional senbei, it creates a unique snack that is both delicious and moreish.
Perfect enjoyed with green tea, coffee, a cold beer or as an afternoon treat.
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly or transfer to an airtight container and consume as soon as possible to maintain freshness and crunch.
Available in 80g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A traditional Japanese snack with a distinctive nutty sweetness, these senbei rice crackers are coated in roasted soybean flour, known in Japan as kinako.
Made from non-glutinous rice and finished with a light dusting of sugar, they offer a delicate balance of toasted flavour and satisfying crunch.
Kinako has long been used in Japanese confectionery and snacks, prized for its rich aroma and naturally nutty character.
Combined with the crisp texture of traditional senbei, it creates a unique snack that is both delicious and moreish.
Perfect enjoyed with green tea, coffee, a cold beer or as an afternoon treat.
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly or transfer to an airtight container and consume as soon as possible to maintain freshness and crunch.
Available in 80g
