The Story
A premium rice variety grown in the cold climate of Hokkaido, Japan with a glossy appearance, soft texture and sweet taste. Yumepirika rice is highly regarded for its stickiness and chewiness, making it perfect for dishes where texture is a key component.
It has a low amylose content which enhances its sticky quality, giving it a unique springy texture and intense sweetness, even when cold.
Description
A premium rice variety grown in the cold climate of Hokkaido, Japan with a glossy appearance, soft texture and sweet taste. Yumepirika rice is highly regarded for its stickiness and chewiness, making it perfect for dishes where texture is a key component.
It has a low amylose content which enhances its sticky quality, giving it a unique springy texture and intense sweetness, even when cold.
