Original: $19.10
-65%$19.10
$6.69The Story
Hatcho Miso is one of Japan’s rarest miso varieties, representing just 0.2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th-century process.
The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour.
This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched by other miso types. Its complex, slightly sweet and savoury profile makes it versatile in both savoury and creative culinary applications.
Naturally gluten-free, it's perfect for soups, stews, dressings, or as a seasoning alternative to salt, it also pairs beautifully with dairy products and olive oil.
Available in 200g
Store in a cool dry place away from direct sunlight and reseal bag well after use.
Description
Hatcho Miso is one of Japan’s rarest miso varieties, representing just 0.2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th-century process.
The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour.
This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched by other miso types. Its complex, slightly sweet and savoury profile makes it versatile in both savoury and creative culinary applications.
Naturally gluten-free, it's perfect for soups, stews, dressings, or as a seasoning alternative to salt, it also pairs beautifully with dairy products and olive oil.
Available in 200g
Store in a cool dry place away from direct sunlight and reseal bag well after use.
